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| no i am not eating rice. this is a cheeseburger. and it was delicious. it seems one can be a burger AND rice connoisseur simultaneously. topher and i = living proof. |
and then then the day came in which i knew far too much about rice.
some rice is too sticky.
some rice is too clumpy.
when rice is overdone, it forms smalls balls of overdoneness.
when rice is burned, it tastes like ass.
one scoop plus a little is the perfect amount for one meal.
noodles made out of rice are deceptive and fill your tummy faster and expand upon impact of fluid than anything i've yet to discover.
and, if you live in cambodia, angkor rice is best.
and don't bother asking if brown or basmati or wild rice exists.
that rice is awt chingaing (not delicious).
so now you know.
Mmmm - I love rice (any type of carbs really).
ReplyDeleteIf you're lucky you get red rice, but then you go away and come back to sad regular rice. I miss you already B1 vitamins.
ReplyDeletewe received a rice cooker as a wedding present and I have to say, it's the only way we know how to make rice properly. And by properly I mean the cheater way because you just put water and rice in, then it sings you a song when it's done. It's the best.
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